Strawberry Kiwi Smoothie Bowl That’s Fresh and Fun

Strawberry and kiwi are one of those flavor combos that never get old. Sweet, tangy, colorful, and refreshing—this smoothie bowl is like a fruit party in a bowl. It’s perfect for summer mornings, post-workout snacks, or anytime you want something light but still filling. Bonus: it looks gorgeous with its pink base and bright green toppings.

Strawberry Kiwi Smoothie Bowl Recipe

Ingredients:

• 1 frozen banana (creamy base)

• 1 cup frozen strawberries

• ½ cup Greek yogurt (vanilla or plain)

• ½ cup almond milk (or oat milk)

• 1 tablespoon honey or agave syrup (optional)

• 1 teaspoon chia seeds

• ½ teaspoon vanilla extract

• Toppings: fresh kiwi slices, sliced strawberries, granola, shredded coconut, pumpkin seeds, chia seeds, and a drizzle of honey

Why You’ll Love It

• Bright and refreshing. The strawberries give sweetness while the kiwi adds that tangy twist.

• Instagram-ready. The pink and green color combo looks stunning in a bowl.

• Packed with nutrients. Strawberries are full of vitamin C, and kiwi helps with digestion—so you’re fueling your body while enjoying dessert-like flavors.

Smoothie Bowl Tips

• Use frozen strawberries for a thicker base.

• Slice the kiwi thin so it fans out beautifully on top.

• Add a handful of spinach if you want an extra nutrient boost (it won’t mess with the taste much).

This strawberry kiwi smoothie bowl is the kind of breakfast that makes you feel good inside and out. Fresh, fruity, and fun—you’ll want to make it again and again.

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